Chinese fruit jelly, known as “guo dong” or “guo zhi,” are dish that is served with tea along with meals or at the end of meals in Chinese cuisine. Typically, Chinese fruit jellies are made with powdered or complete glutinous rice, sweet bean pastes, and agar. Chinese cultures have the concept of the Ying and Yang tradition of eating balanced meals, and thus Chinese fruit jelly is made with raw ingredients such as fruits and more complicated recipes that require several days or even weeks to accommodate as part of a healthy diet. In this blog, JOJOSE FOODS, the best fruit jelly manufacture in China, delves into the reasons why you should try Chinese fruit jelly and discover the delightful flavors it has to offer.
A Brief History of Chinese Fruit Jelly
Wide varieties of foods and drinks were invented by Chinese cooks, which got molded with changing times, access to trading routes, and accessibility to local food ingredients that have made Chinese cuisine such a diverse one. One such variety that we can find is in Chinese desserts such as jellies.
The history of Chinese fruit jelly traces back thousands of years; however, to understand the history of Chinese jelly, you need to understand that the history of Chinese fruit jellies involves animal-based gelatin and plant-based jelly, such as grass jelly.
- Animal-based gelatin
The use of gelatin in China dates back at least 2,000 years, with archaeological finds of vessels that contain adhesive-made cowhide gelatin. Gelatin in China was used primarily for medicinal purposes. The initial processing method is limited by trade with the West, but China developed its mature production techniques.
- Plant-based gelatin
Plant-based gelatin is attributed to the Hakka people, and the invention of plant-based gelatin is believed to be around several hundred years old. Famers are believed to use it as a refreshing and hydrating treat to combat heatstroke after working long hours. The Chinese mesona plant has a slightly bitter taste and is taken with toppings or drinks.
Over time, the popularity of Chinese jelly spread and gained widespread popularity as a dessert served during festive occasions, banquets, and special ceremonies. With advancements in technology, fruit jelly manufacturing factories came, and gradually, it became a part of the daily lives of people all around the globe.
5 Reasons to Try the Unique Delight of Chinese Fruit Jelly
- Rich cultural heritage
Chinese fruit-shaped jelly is deeply rooted in Chinese culture and culinary traditions. Dating back to ancient times, sweets were a part of celebrations. Talking about jellies, the gelatin that was used for centuries as an array of plant-based jellies like grass jelly, agar agar, and even bean-based varieties, jellies showcase China’s long history of local ingredients. Different regions in China have their unique jellies, reflecting the diverse culinary landscape and local ingredients. For instance, Sichuan peppercorn might be used in a Sichuan jelly, adding a unique numbing spice element.
- Refreshing and light
One of the most important aspects of Chinese fruit jelly is the refreshing and light texture it provides, making it the perfect sweet to add after food or even during a meal. Unlike heavy desserts loaded with loads of artificial sugar, Chinese fruit jelly is light and airy, making it a great after-dinner companion or even a midday snack. Jellies are known for their cool and soothing texture, which makes them even more enjoyable during the summer months to beat the heat.
- Wide variety of flavors
Chinese fruit jelly is specifically made from a wide variety of flavors, showcasing the unique cultural food history of the country. For instance, the common flavors used worldwide for jellies are citrus or stone fruit; however, Chinese jellies incorporate additional elements like yuzy in citrus fruits, and loqaut (a sweet, tangy fruit) or longan (similar to lychee with a musky sweetness) are added. This creates a unique taste in Chinese jelly.
Also, Chinese fruit jelly has floral notes in jellies or herbal accents like mesona herb in popular Chinese desert grass jelly and jellies with layered creations for both artistic and flavor appeal. Within China only, there are regional variations we need to consider, such as Sichuan peppercorn for a numbing sensation, while southern jellies might favor tropical fruit flavors.
- Healthy alternative
Chinese fruit jelly is not a mere addition to daily meals but provides numerous health benefits, such as facilitating digestion, accelerating the healing process, strengthening bones, potentiating hair, skin, and nails, and is believed to be anti-aging. Chinese fruit jelly is made with fresh fruit and has minimal added sugar compared to jellies made in the West. Also, the common material used in Chinese fruit jelly is rich in fiber and has numerous health benefits, from improved digestion to weight management.
- Versatile
Chinese fruit jelly is not only a delicious addition to the diet but is also known for its versatility. Its vibrant colors, unique textures, and fruit flavors not only add a playful element to any cuisine but are versatile enough to be added to any dish. The fun it adds to any dessert or party platter is what makes it an interesting addition to the dish. You can make the dish intriguing and decorative by adding moulds or layering different flavors for a stunning effect. Chinese fruit jelly is so addictive that it can be eaten alone or incorporated into other desserts like fruit salads, puddings, and ice cream sundaes.
- Easily accessible
Chinese Fruit Jelly Snacks are easily accessible, as various Chinese fruit jellies taste amazing and are a regular part of people’s diets. Pre-packaged Chinese fruit jelly at not only Asian supermarkets but also manufacturers worldwide. It helps you satisfy your cravings for delightful treats, no matter which part of the country you are in. Alternatively, you can also try making your Chinese fruit jelly at home using simple ingredients and easy-to-follow recipes.
Conclusion
In conclusion, Chinese fruit jelly offers a delightful culinary experience rooted in rich cultural heritage, diverse flavors, and numerous health benefits. With its refreshing taste, versatility, and wide availability, Chinese fruit jelly is a must-try for anyone looking to explore the unique and delicious world of Chinese desserts. So why wait? Indulge in the delightful flavors of Chinese fruit jelly today and treat your taste buds to a memorable culinary adventure!
