jojose Compound Potato Chips-bannner 1
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In the spring of 1853, Captain Vanderbilt went to a tourist resort in New York for vacation. One day, at dinner, he complained to the cook that the potato chips were too thick. The chef decided to play a trick on Vanderbilt by cutting the potatoes into paper-thin slices, frying them in hot oil, and then topping them with dressing. He wanted to make a joke, but the captain praised it as delicious, so it became today’s traditional sliced potato chips.

SLICED POTATO CHIPS

SLICED POTATO STICKS ORIGINAL FLAVOR 45G CAN
SLICED POTATO STICKS TOMATO FLAVOR 45G CAN
SLICED POTATO STICKS HOT & SPICY FLAVOR 45G CAN
SLICED POTATO STICKS BARBECUE FLAVOR 45G CAN
SLICED POTATO STICKS CUCUMBER FLAVOR 45G CAN
SLICED POTATO CHIPS ORIGINAL FLAVOR 60G BAG
SLICED POTATO CHIPS TOMATO FLAVOR 60G BAG
SLICED POTATO CHIPS SOUR CREAM & ONION FLAVOR 60G BAG
SLICED POTATO CHIPS BARBECUE FLAVOR 60G BAG
SLICED POTATO CHIPS CHEESE FLAVOR 60G BAG
SLICED POTATO CHIPS ORIGINAL FLAVOR 165G BAG
SLICED POTATO CHIPS TOMATO FLAVOR 165G BAG
SLICED POTATO SOUR CREAM & ONION FLAVOR 165G BAG
SLICED POTATO BARBECUE FLAVOR 165G BAG
SLICED POTATO CHEESE FLAVOR 165G BAG

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